Saturday 14th April, 2012
Brunch (noon to 3pm)
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Entree
- Marion Cunninghams 24hr Sourdough Pancakes
- chile honey butter
- Maple Granola & Greek Yogurt
- Soup of Yesterday
- vichyssoise
- Roast Delta Asparagus
- sunny-side up pullet egg
- Clam & Iberico Bacon Chowder
- Shirred Eggs
- cured arctic char, green garlic & fennel
- Potted Foie Gras
- 3.5 ounces of potted foie gras, toast points, yuzu gelée
- Moules Frites
- dry roasted mussels, clarified butter, black pepper & frites
- Confit of Duck Leg
- gigante beans & green garlic
Dinner
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Appetizer
- Soup of Yesterday
- vichyssoise
- Salad Lardon
- little gems, poached egg, slab bacon
- Rillette du Lapin
- rabbit rillette, mustard & cornichon
- House cured Artic Char
- citrus, roasted beets, tarragon & pistachio
- Artichoke & Asparagus Salad
- toasted garlic, mixed greens, orange
Mid
- Bone Marrow
- bacon marmalade, pickled onions, parsley
- Porcini Cured Foie Gras Torchon
- honey black pepper gelée, nutmeg pudding, rye cracker
Entree
- Vol au Vent
- puff pastry, spring vegetables, wild mushrooms
- Joues de Porc Confites
- confit pork cheeks, bloomsdale spinach, polenta, sunnyside egg
- Pot au Feu d'Agneau
- lamb loin, tenderloin & belly, cauliflower, anchovy, parsley
- Rôti de Magret de Canard
- roast duck breast, maitake mushrooms, broccoli rabe
- Sea Scallops
- green garlic, pommes & yuzu nage
- Dry Aged New York Steak, Sauce Bordelaise
- pommes parisienne, charred delta asparagus
Sides
- Gigante Beans
- Frites