Sunday 15th April, 2012
Brunch/Supper (noon to 8pm)
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Appetizer
- Soup of Yesterday
- vichyssoise
- Mixed Greens
- prosciutto, parmesan & polenta croutons
- Salad Lardon
- little gems, poached egg, slab bacon
Mid
- Cauliflower Frito
- fried egg
- Porcini Cured Foie Gras Torchon
- honey black pepper gelée, nutmeg pudding, rye cracker
- Soft Poached Egg
- gigante beans, lemon-parsley & breadcrumbs
Entree
- Vol au Vent
- puff pastry, spring vegetables, wild mushrooms
- Pot au Feu d'Agneau
- lamb loin, cauliflower, anchovy, parsley
- Sea Scallops
- green garlic, pommes & yuzu nage
- Dry Aged New York Steak, Sauce Bordelaise
- frites, charred delta asparagus
Sides
- Sunchoke Chips
- Gigante Beans
- Frites
Dinner
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Appetizer
- Soup of Yesterday
- vichyssoise
- Mixed Greens
- prosciutto, parmesan & polenta croutons
- Salad Lardon
- little gems, poached egg, slab bacon
Mid
- Cauliflower Frito
- fried egg
- Porcini Cured Foie Gras Torchon
- honey black pepper gelée, nutmeg pudding, rye cracker
- Soft Poached Egg
- gigante beans, lemon-parsley & breadcrumbs
Entree
- Vol au Vent
- puff pastry, spring vegetables, wild mushrooms
- Pot au Feu d'Agneau
- lamb loin, cauliflower, anchovy, parsley
- Sea Scallops
- green garlic, pommes & yuzu nage
- Dry Aged New York Steak, Sauce Bordelaise
- frites, charred delta asparagus
Sides
- Sunchoke Chips
- Gigante Beans
- Frites